Available a Vegetarian, Gluten free and Lactose free menu

and delicious fresh daily specials

 

Appetizers

Sliced baguette with homemade garlicbutter & creamy garlic sauce $ 4,-

Ceviche – a typical Costa Rican dish - seabass filet marinated in lemon juice
with fresh coriander $ 7,-

Mussels with chorizo creole, tomato, fresh herbs and white wine $ 8,-

Tabbouleh quinoa salad with tomatoes, cucumber, sweet paprika, avocado,
red union, parsley and mint with lemon vinaigrette $ 7,-

Green salad with avocado & palmheart $ 6,-

Shrimp salad with whiskey cocktail dressing $ 8,-

Goat cheese salad with pickled beet, black olives and walnuts $ 8,-

Pumpkin soup with smoked chicken, served with bread and garlic butter $ 6,-

 

Dinner

Marinated chicken filet with peanut sauce $ 12,-

Breaded tenderized pork steak with a creamy mushroom sauce $ 12,-

Tenderloin 225 gr./ 8 oz. served with home made garlic butter or
whiskey herb mustard sauce $ 17,-

Tagliatelle - Italian pasta in a creamy mildly spiced tomato wine sauce
with chicken or shrimps $ 13,-

Catch of the day white fish filet:
pan seared with coconut curry sauce & fresh coriander $ 14,-
steamed in white wine with garlic, tomato, sweet paprika,
red onion & fresh parsley $ 14,-

 

Desserts

Banana split with ice cream & chocolate sauce $ 5,-

Coupe with ice cream, chocolate and an optional a splash of Café Rica licor $ 6,-

Crêpe filled with vanilla ice cream & warm chocolate $ 6,-

A wonderful cold coffee smootie - a mix of an espresso, banana, baileys,
ice cream and chocolate $ 6,-

 

SUSHI all Tuesdays from the end of December till March

 

Our prices include 13 % sales tax

Prices are subject to change